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The Priory Church of St Mary and the Holy Cross,Binham |
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| Parish & Community | Building & History | Glaven Valley Parishes | northnorfolkcentral |
The Cloisters |
The Cloister (from the latin claustrum - 'an enclosed place') was the hub of the life of the priory, rather like a passage-way, from which all other rooms lead off. (See the sketch plan of the medieval priory). In the centre there was often a garden in which the monks would grow herbs for medicinal purposes and for cooking, and this central area was known as the Cloister Garth. A garden needs water, so often there is a well in the centre of the garth. Sometimes however it was left as grass, and special gardens were attached to different parts of the monastery - the herbularius or herb garden for medical purposes might be located by the infirmary; the hortus or vegetable garden nearer the kitchens; and there was probably an orchard for fresh fruit. Binham had fishponds to the North West of the priory. The priory held many lands and manors in the area, and they would receive food as a rent from their tenants, which would be stored in the barns which lie between the priory proper and the outer walls.
The South Cloister also bordered on the Refectory, and in the west corner there is a laver - a place where people could wash their hands before going to eat. The monks were very keen on hygiene, and the priory has a complex water and drainage system.
When the priory was dissolved at the Reformation, the cloisters with the rest of the priory (except the Parish Church) were pulled down. As the south aisle of the nave was also removed, some of the cloister windows were used to fill in the resulting gap in the present south nave wall.
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